| Portion Size: Represents a quarter slice of a full apple, providing a smaller serving size compared to a whole or half apple. |
| Freshness: Retains the freshness and flavor of a whole apple, with the skin intact or removed based on preference. |
| Versatility: Used in recipes that require smaller amounts of apple, such as salads, desserts, or as a garnish. |
| Nutritional Content: Contains a proportionate amount of the nutrients found in a whole apple, including fiber, vitamins (especially vitamin C), and minerals. |
| Storage: Should be stored similarly to a whole apple, either refrigerated to maintain freshness or used promptly for optimal taste and texture. |
| Convenience: Convenient portion size for individual snacking or incorporating into recipes without needing to handle a full apple. |
| Culinary Applications: Adds sweetness, texture, and flavor to dishes like oatmeal, yogurt parfaits, fruit salads, or as a component in baked goods. |
| Health Benefits: Offers similar health benefits to a whole apple, contributing to dietary fiber intake, supporting digestive health, and providing essential nutrients. |
